A Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today as the bread in a breakfast sandwich, [1][2] but can be eaten as a regular sandwich bap. [3]

May 21, 2023 · A beloved local specialty, the Belfast Bap is a delicious and versatile bread roll that serves as the perfect foundation for a hearty breakfast or a scrumptious sandwich.

Mar 8, 2022 · Belfast Baps are large white bread rolls with origins in Northern Ireland. They are fluffy on the inside and crusty on the outside. These Belfast Baps, with their thin and crunchy crust and soft and fluffy interior are so easy to make and will …

Excellent recipe. Came out like a real bakery Belfast Bap. Crackled when brought out of the oven.

Dec 30, 2023 · The Belfast Bap originated in Belfast, Northern Ireland and is a large white crusty bread roll that is traditionally as part of a breakfast sandwich. It is often used to hold an 'Ulster fry' - very much an all-in-one cooked breakfast.

Did you know that it was invented as a mini loaf by Barney Hughes, a Belfast baker during the famine, to help feed people who couldn’t afford a whole loaf of bread? The name BAAP comes from Bread At Affordable Prices.

"Excellent recipe. Came out like a real bakery Belfast Bap. Crackled when brought out of the oven."

Jan 6, 2025 · Belfast Baps! ☘️ Recipe 500g - 4 Cups of Bread or All Purpose Flour 150ml - 2/3 Cup of Lukewarm Water 150ml - 2/3 Cup of Milk 30g of Fresh Yeast or 3 1/2 tsp of Instant 2 tbsp of Butter 1 tsp...

Tasting Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, rustic brown wheaten and Irish soda bread — and recipes, too!

But don’t be intimidated by its size and number of ingredients. The Belfast Bap is well worth a taste! The egg and the bread (halfway between a bun and a muffin) harmonize perfectly with the bacon, and the potato pancake adds a deliciously crunchy touch. Note that there are variations with sauces (depending on the establishment).