Sep 15, 2024 · Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.

May 1, 2024 · Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it’s packed full of flavour and can easily be eaten as a main meal as well as a starter. …

May 23, 2023 · Cullen Skink (Scottish Smoked Fish Chowder) Recipe. This smoky Scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its …

Jan 27, 2025 · A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Jan 28, 2025 · Cullen skink is a traditional Scottish soup made from smoked haddock, potatoes, onions, and milk or cream. It’s similar to a fish chowder but the smoked haddock gives it its …

Get the lemon and sugar ready for Shrove Tuesday. Creamy and smoky, this classic Scottish fish soup is great for cold winter nights.

Nov 29, 2013 · An easy recipe for traditional Scottish Cullen Skink which is a delicious fish soup made with smoked haddock and potatoes.

Nick Nairn's New Scottish Cookery has a traditional Cullen Skink soup recipe. Nick Nairn recommends using top quality and undyed smoked haddock for a better flavour. He further …

Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Perfectly warming for winter.

Mar 11, 2024 · Originating from the small fishing village of Cullen in Moray, on the northeast coast of Scotland, this soup has become a beloved part of Scottish cuisine. Renowned for its rich …