I run the hockey puck-sized tin under a hot tap, open it, pour the melted butter on toast and place the flakes of tuna ...

You already know there’s no better filling between two slices of bread than warm, shredded tuna tucked under a cheddar ...

The Canadian Food Inspection Agency has issued a food recall warning for Century brand Flaked Light Tuna Hot & Spicy recalled ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that ...

Trade union Unite strongly criticized Princes Foods, one of the UK’s biggest ambient food firms, for alleged union-busting practices and threats to offshore production ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Yellowfin are mainly found in deep, offshore waters in tropical zones around mid-ocean islands such as the Hawaiian ...

Catfish are a popular catch-and-release fish for extreme anglers. They are easy to catch, and their large size makes them ...

The Bay Bonanza fishing competition delivered some impressive prize-winning catches over the weekend, despite an early finish ...

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...