The Record11h
All You “Knead” To Know: A Look at NYC’s New “Micro Bakery” That’s Using AI to Bake Bread
The company, which is set to open its first micro-bakery in New York City this spring, is using AI technology to disrupt ...
Family Destinations Guide1d
Spring Breakers In West Virginia Are Skipping Chain Restaurants For This Hole-in-the-Wall Breakfast Spot
Tucked away in the heart of Granville, West Virginia sits a breakfast haven that’s become the worst-kept secret among college ...
I tried Wildgrain, a subscription for artisan bread and pastries you bake at home. It's a lifesaver if you don't have a good bakery nearby.
I ate Wildgrain's bake-from-frozen pita bread, cookies, gluten-free tortellini, and more. Here's why the subscription box ...
Taste of Country1d
Wonder Bread Just Made Its First Big Change in More Than 100 Years
Wonder Bread — the great bread we grew up on — just revealed its first drastic change in the brand's 104-year history.
What is Sourdough Bread Day? How to celebrate it on April 1
Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...
Baking Business4d
Panera adds Greensboro, NC, to dough facility closings
ST. LOUIS — Another Panera Bread fresh dough facility is on the chopping block, this time in Greensboro, NC.
Food Business News4d
Panera dough facility closures now include North Carolina
That marked at least two WARN filings by Panera on March 21 to disclose planned shutdowns of fresh dough facilities. The St. Louis-based bakery cafe chain also plans to close its dough facility in ...
The Infatuation on MSN5d
The Best Restaurants In 12 South
W ith Victorian and Tudor-style homes surrounding a half-mile strip of shops and restaurants (and a little nature courtesy of ...