What has surprised you the most during the judging process so far? How many young chefs are heading up the restaurants in our ...

Dishing up uninterrupted views of the nearby shoreline and rocky coastal surroundings, the eatery serves dishes such as ...

A legacy second to none Boschendal’s proud heritage of crafting world-class bubbly dates back to 1981, when they became only ...

Quality fit for royalty starts with a commitment to sustainability, sourcing from local farms and their two gardens straight to your table, presenting you with seasonal, organic produce. They strive ...

Monday to Thursday 3pm to 10pm; Friday to Sunday 12noon to 10pm (Bar is open from 11am) Our coffee bar opens at the crack of dawn each day. Run by professional (and ever so dapper) baristas, we get ...

“Vusi and Absie’s energy and creative flair are a natural fit for VUE,” says Aidan Mautschke, co-owner of VUE Shortmarket.

The inaugural SA Chef Conference & Expo was held on 25 and 26 November and was organised by SA Chef Media in partnership with The South African Chefs Association, the City of Cape Town and the ...

Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...

If you’ve ever visited Remhoogte Wine Estate in Stellenbosch and eaten at one (or both!) of its restaurants – VUUR and VUUR Goose Island – you’ll know that owner and chef Shaun Scrooby’s journey into ...

Luckson has been honing his craft at The LivingRoom for the past three years. His culinary journey began in his mother’s kitchen, where, as the youngest of five children, he played an integral role in ...