Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive ...

Guayakí takes on a new name, Daiya upgrades its mac and cheese, Oreo debuts a limited-edition must-try flavor, and more.

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

A guide to the best vegan all-you-can-eat buffets across the US, from Asian fusion to brunch to Indian favorites.

With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Picture this: it’s been a long, hectic day. You finally sink into the couch, queue up your favorite show, and slip into your coziest pajamas. Something sweet would be the cherry on top—but when you ...

For years, conventional wisdom has said that if you want to build muscle, animal-based protein is your best bet. But in recent years, scientific evidence suggests that advice might not tell the whole ...