Global demand for egg alternatives has risen due to economic and ethical factors. The EGGcellent project aims to develop an ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The Good Food Institute (GFI) will undergo a leadership change this summer as CEO Ilya Sheyman prepares to step down from his ...

Functional plant-based ingredient producer RELSUS has inaugurated a new manufacturing facility in Ujjain, India, and ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

Stefania Stoccuto oversees the Global Business Development activities related to Future Food at Siemens. She is responsible ...

In response to the tariffs imposed by the US on steel and aluminum, the EU has decided on retaliatory measures that also ...

The establishment of an agri-food sandbox places Spain at the forefront of a growing trend in Europe. Other countries, such as Singapore, the United Kingdom, ...

A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.

UK bakery chain GAIL's has announced it will drop its surcharge on soy milk, just weeks after PETA launched a national ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...