Easter this year is on Sunday, 20th April. Easter, the holiest day in the Christian calendar, celebrates the resurrection of Jesus Christ, symbolizing the triumph of good over evil, sin, death, and ...
Located in Nottinghamshire, in the heart of Britain, Drop Works offers tours and tastings for people to discover the distilling process and what makes Drop Works unique in flavour. “When Rum is made ...
In this feature, we speak with Lee Emery, the founder and director of the Prosecco Bottle Bar, who is currently helping many wonderful people enjoy the world of Prosecco. Let’s find out a little about ...
David and Linda Carr Taylor planted their vineyard in 1971 on 21 acres of land that David had purchased in 1969, which surrounded his family home in the East Sussex countryside.
Responsible for the production of their Asolo Prosecco DOCG, the family takes great care in nurturing the vines, with the hope that the terroir of the land is captured within the fruit and that it ...
Cantina Rotaliana gained its name after a merger back in 1968. When the winery was first created in 1931, it was called Cantina Cooperativa di Mezzolombardo. The winery would then join forces with ...
Salsa is one of the most popular types of Latin dance that is practiced worldwide and is typically danced with a partner. Pair with Rosé Champagne, it’s pretty, elegant and the ultimate sensual, ...
Bewl Water Vineyard in Sussex holds the largest body of fresh water in South East England and its gentle southerly slopes of Wadhurst clay create a unique growing environment and a frost-free ...
Virginia Willcock’s interest in winemaking began in Perth, where as a teenager she assisted her father on a small vineyard. Her experience led her to the Margaret River, and today she is one of ...
Winner of a Silver Medal in the Light & Fruity category at the Glass of Bubbly Awards 2024. The Burn Valley Sparkling Rose 2021 is a beautifully pale pink Pinot Noir rose made in the traditional ...
In fact, a lot of winemaker appreciate this grape, for its characteristics and versatility, as you can produce sparkling or still or passito wines.