Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

The final Chicago location for Aurelio’s Pizza gets a closing date, Alinea’s supper club, and Bar Louie in South Loop is no ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Umamicue is now looking at other options after cancelling its downtown location at Sterling Food Hall. Aliya Ikhumen/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Spring has ...