A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas ... crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet pastry ...

Cafe V8 in Inverness for their V8 steak and gravy pie, Cafe V8 Restaurant steak n gravy and Scotch pie; David Comrie & Son from Comrie for their Highland venison pie; Lochinver Larder Limited from ...

This Scottish Meat Pie Recipe is ... The pastry lid is pressed on top of the pie slightly lower than the rim to create a space for the gravy. If you don’t want to bake all your pies at once ...

In the middle ages, they were frowned upon by the Scottish ... pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised crust, would sometimes be filled with ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

The first recipe for steak and kidney pie was written down in 1694 - cementing its place in Britain’s kitchens for hundreds of years to come. While the flaky pastry and gravy and meat filling ...

There’s no shortage of recipes for pies of all kinds, but when it comes to classic flavours, Mary Berry’s steak pie hits ... vegetables to the pie dish. Add enough gravy to cover just below ...

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