Khaleej Times on MSN7h
In US, a pastry chef attempts to crack a menu free of eggs
Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop ...
The Business Times9h
In the US, a pastry chef attempts to crack an egg-free menu
WASHINGTON] Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her ...
Sunday Brunch: Quiche Lorraine from Spilt Milk Pastry in Oak Park
Molly Svec, chef and co-owner of Spilt Milk Pastry in west suburban Oak Park, creates all sorts of delicious pastries at her ...
It Happened in Crawford County: Globetrotting chef and her adventures in culinary world
She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les ...
You Need This Ina Garten-Approved Tool to Make America’s No. 1 Pie — and It’s $7
The Kuhn Rikon Swiss vegetable peeler is a must-have kitchen tool for making apple pies and more. Shop the Ina ...
My Husband and I Both Work in the Food Industry — We Swear By These Under-$10 Kitchen Tools
A chef husband and food writer wife cook with these affordable kitchen tools nearly every day. Simple yet beyond useful, ...
American Association of Individual Investors12d
Which Is a Better Investment, Maplebear Inc. or The Chefs' Warehouse, Inc. Stock?
Learn more about whether Maplebear Inc. or The Chefs' Warehouse, Inc. is a better investment based on AAII's A+ Investor ...
Yahoo12d
I Bake 100+ Pastries At A Time In My Small Apartment (And These 6 Kitchen Rules Make It Possible)
When I started my pastry pop-up Guest Check out of my 650 square-foot apartment ... I was eager to start experimenting with ...
The New York Times14d
The Chefs Making PB&J for Adults
Now pastry chefs like New York’s Miro Uskokovic, 41, are embracing and updating the pairing. At Hani’s, the East Village bakery that he co-owns with his wife, Shilpa, PB&J cake is a perpetual ...
Portland Press Herald19d
Pastry chef for Twelve, Evo wins Incredible Breakfast Cook-off
Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...