Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

David Tanis’s five-star Irish stew needs only six ingredients ... Also sporting a crisp crust is Kay Chun’s chicken katsu. An ideal pairing of pounded chicken breasts and panko, these delicate ...

Open a bag of washed, ready-to-eat salad to go with the stew. To buy ... no-salt-added chicken broth, 1 bottle Irish stout (Guinness extra stout), 1 bottle Worcestershire sauce Staples: olive ...