Consumer Reports: Sugar substitutes are everywhere and experts are raising concerns
Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.
What food scientists really think of the ultra-processed foods panic
The idea that all ultra-processed foods are inherently unhealthy ignores an inconvenient truth: Some UPFs contribute ...
China’s bold new agricultural plan puts AI, biotech and seeds behind self-sufficiency push
Calling scientific and technological innovation the ‘main battlefield of international strategic competition’, agriculture ...
Farmers Weekly15h
NFU unveils new combinable crops strategy
The NFU has launched a new strategy, Harvesting Growth, to boost the sustainability and profitability of the UK’s combinable ...
GlobalData on MSN16h
Mondelēz agrees to $10m settlement on Wheat Thins labelling dispute
Mondelēz International has agreed to a $10m settlement with purchasers of its Wheat Thins snack brand, following a lawsuit ...
Health.com19h
People Who Live to 100 Eat These 10 Foods
Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.
i20h
KitKat cereal is a new breakfast low - here's what to give your kids instead
Sugar-filled UPF breakfast options are all over the supermarket shelves - despite experts saying that they are a nutritionally poor way to start the day ...