1. If using egg white, combine whiskey, lemon juice, simple syrup, and egg white in a shaker. Dry shake (without ice) vigorously for 30 seconds. 2. Add ice to the shaker and shake again for 10-15 ...

“whiskey on ice or neat, those are sippers, and that will prolong your drinking, especially if you just want to have just one.” Smith is completing her second annual Dry January, and while she ...

First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne ...