If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place to start, providing endless variations to take the drink to new heights.

Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...

For the sugar syrup, put the caster sugar in a small ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and ...

Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine in a bowl or pot.

Cheers to the Irish with these whiskey cocktails. The post Nothing’s more Irish than whiskey cocktails for St Patrick’s Day appeared first on The Manual.

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...

Get the Nutty Irishman recipe. Fans of the whiskey sour to the front ... It calls for honey instead of simple syrup, and doesn't call for any egg whites (so it's even easier to whip up).