How to Mix Them by Robert Vermiere. The Whiskey Sour surged in popularity during Prohibition, which is as ironic as the publishing of a cocktail recipe book in 1922. The Prohibition era in the USA ...

Follow this Whiskey Sour recipe and join the happy crowd of Whiskey ... While you could craft a Whiskey Sour with Whiskey Sour mix, we say don't do it. Not only do commercial mixes tastes bad ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...