You're free to enjoy alcohol in moderation, in whichever way lets you enjoy it the most. That said, some swear by these steps ...

I know the value of a bottom shelf spirit. Sure, in the two decades I’ve written about alcohol, I've mostly moved way past the low-shelf swill that I found acceptable in my college days. But just ...

As drinks brands work to cut emissions, glass packaging has felt the heat but proponents argue it has sustainability benefits ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...