U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

The U.S. Food and Drug Administration allows a reduced ... The U.S. lacks an official prescription list for gluten-free products. The researchers say this study could be used to inform dietitians ...

We have some good news for our gluten-free readers. We've rounded up some of the best gluten-free breakfast recipes that you ...

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Cheffrey Eats also serves a lip-smacking list of wings, sandwiches and snacks ... as Lemmerman calls them, “food cousins” to ...

National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...