A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

but not all gluten-free food is labeled, especially products that are naturally gluten-free. The ingredient list on the package label is your best tool, and you can always contact the food company ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

You can also order add-on items, such as drinks, sides, snacks, and other food items from the Green Market. In addition to using the service’s gluten-free filter for gluten-free recipes ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...