Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and when it’s not necessary.

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

Avoiding gluten can affect all aspects of your diet, including which alcoholic drinks you choose. So, is bourbon off-limits or is it gluten-free?

📅 Becky Excell is a renowned gluten-free food writer and has released her new book 'Budget Gluten-Free', offering ...

California has bulk of Sprouts Farmers Market sites with 150, followed by Texas and Florida. Stores cater to Keto, ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...