These vegetables have been a staple in various cuisines for centuries and are known for their rich nutritional profiles.

One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, "What is a sunchoke?" you’re not alone. This unassuming root vegetable is often mistaken for similar-looking roots ...

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...