The WEIRD and WONDERFUL world of street food in Hanoi, Vietnam never ceases to amaze me. Today we're on a 24 hour mission to discover unknown Vietnamese food in the capital city of Hanoi.

From the bustling street vendors of Ho ... serving fried egg banh mi, these recipes capture the authentic flavors and fresh ingredients that make Vietnamese food so special. As someone who has ...

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...

Dao, a Vietnamese American travel and culture writer ... eating snails and drinking beer. More from Food ...

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic ...

A taste of Vietnam hits the Big Apple as Mam NYC draws crowds with its sidewalk-style bun dau mam tom, earning a spot in The ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.