Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

These Vietnamese-style summer rolls are full of flavour and served ... drain and set aside. Using a vegetable peeler, peel ribbons down the length of the carrot. Gather these together and very ...

Summer rolls originate from Vietnamese culture using fresh herbs and vegetables. On the other hand, depending on the country you’re in, or the cuisine of the restaurant you are dining in ...

To assemble the summer rolls, work with one rice paper wrapper ... Top the halibut with the julienned vegetables, lettuce, mint, and cilantro. Fold the bottom of the wrapper over the filling ...

Full of refreshing vegetables, herbs and noodles, summer rolls are the perfect warm-weather snack. Here, the co-founder of Rosa’s Thai Cafe, explains how to make them to restaurant standard at home.

I recently polled readers about favorite summer foods and by ... mixture and loaded with fresh vegetables. Preheat the oven to 350°F. Take the crescent roll dough out of its packaging and unravel ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

For the first time ever we watched our hospobaby tuck into raw vegetables with gusto as she dipped each roll in sweet chilli sauce. The sense of accomplishment on the faces of both father and ...