The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

Tequila's smokier, spicier cousin mezcal is perfect for those who enjoy their drinks a little moodier and deeper, as these ...