Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Discover how to make authentic and tasty Korean vegan dishes with simple ingredients. From savory stews to flavorful side dishes, these easy-to-follow recipes let you enjoy healthy, plant-based Korean ...

Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Ready to shop your local store with confidence? Be sure to check out our list of the accidentally vegan snacks you can find at almost any grocery store. Bad news first—not all candy is vegan. Time for ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.