Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fis ...

“Fish sauce is one of the foundations for flavor,” he said.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

If you find yourself wavering in your faith that Seattle is a world-class city, consider this: How many other towns in the U.S. have pho shops on every other corner? From spots that are little more ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

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I feel like we connect through food.” Pho Bemidji Vietnamese Restaurant owner Channy Kerdsook Bilinski serves guests a traditional pho dish during a soft opening event for friends and family on ...

Tokyo (VNA) – Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of the largest international food and beverage exhibitions ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

To serve the harmonious yet small community of Vietnamese and Vietnamese-Chinese, recipes from Hanoi, Hoi An, and Saigon have been propagated in kitchens across the city. Vietnamese food today sees a ...