“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

This will allow them to absorb the juice of the steak and onions without wilting and will give more cooking time to finish the onions and eggs while the potatoes fry. For the eggs, sunny side up ...

This breading is perfect in a pinch if you are making a potato chip-crusted flounder or want to get creative and fry up some anchovies or sardines and you don't have any of the traditional breading.

This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. Each serving provides 500 kcal, 27g protein ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...