“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

This will allow them to absorb the juice of the steak and onions without wilting and will give more cooking time to finish the onions and eggs while the potatoes fry. For the eggs, sunny side up ...

This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. Each serving provides 500 kcal, 27g protein ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...