Maggie Schimmel, Wauwatosa, Wisconsin Get Recipe This three-ingredient traditional Scottish shortbread recipe makes beautifully buttery, crumbly biscuits to elevate tea time. Hungry for more?

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...