A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Growing up in a house in Leitrim as the youngest of eight girls has been a unique and inspiring experience for entrepreneur Antonia McTaggart.

Here's how I made a traditional Irish breakfast, and how you can, too, this St. Patrick's Day. I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan.

The Dublin-based Irish Pub Company has designed upwards of 2,000 pubs in more than 100 countries around the globe ...

From heritage prints to catchy Irish phrases, many of the designs at the pop-up reflect the country's storied culture and rich iconography, often combining traditional techniques with innovative ...

Founded by fierce, sea-faring Norwegian Vikings between 856 and 914 A.D., Waterford is Ireland's oldest city. It’s kept its ...

With the help of immigrants and first-gen Philadelphians, our city’s signature sandwich is finally getting interesting.

Flanked by a gaggle of smartphone-wielding onlookers, Irish farmer Joe Phelan ushered two alpacas down the corridor of a ...

Photo: Louise Mc Cabe Leitrim woman, Antonia McTaggart, behind unique Irish gift shop gathers inspiration ... slightly unconventional and non traditional Irish products. Antonia’s seven sisters ...

A decade after ditching his office job for farming, 64-year-old "Alpaca Joe" has found a new job for his herd of 71 woolly ...