From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day celebration. For only four days, the Fort Pierce restaurant offers traditional ...

The Eastchester hotspot offers dishes filled with traditional Irish joyfulness. For St. Patrick’s Day weekend, it even has a special food menu. Feast on shepherd’s pie, Irish chicken curry, Guinness ...

Play the USA TODAY Daily Crossword Puzzle. For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches and corned beef and cabbage.