Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day celebration. For only four days, the Fort Pierce restaurant offers traditional ...

Fado: Although the Irish version of shepherd's pie is made with lamb instead of ground beef, Fadó takes a different route to Emerald Isle authenticity. It uses colcannon — a traditional Irish ...

Play the USA TODAY Daily Crossword Puzzle. For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches and corned beef and cabbage.

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

St. Patrick's Day is March 17, but everything from festivals to restaurant deals kick in early. Here's a round up of parades, promos and more.

Get whisked away to “The Most Irish Town in America!” Thanks to immigrants from the Emerald Isle who settled here during the Great Famine, the town stays true to its roots with pubs, a heritage trail ...