The perseverance of the Irish people in maintaining their language, history and values created a world of oral tradition ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

When I was young, my first-generation Irish grandparents often served me a full Irish breakfast. In honor of St. Patrick's Day, I decided to make a traditional Irish breakfast for myself.

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day ...

In honor of the luckiest day of the year, I've put together a list of the easy St. Patrick's Day recipes that you do not want to miss out as you celebrate all things Irish on March 17th. Included in ...

While St. Patrick’s Day may be over, our love for all things Irish is not. Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s ...