On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

It's Halloween time! Beyond tricks, treats, scares, and the undead, let's focus on the tastiest part of the day. Join us on a ...

Experiencing food in Ireland is not just about fine-dining excellence in the city’s best restaurants, it's the stories of the ...

Malones Irish Bar on Sauchiehall Lane is set to set up its experience with the grand opening of the city’s first-ever ...

This dish combines two traditional Irish ingredients: cabbage and sausage! You'll find both used throughout the country in many dishes and variations. All you need is a side of bread with this ...

Aldi puts out unique food items for every season, and that includes St Patrick's Day. Here are some of their best ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

Hagan’s Bar in Dungannon shut its doors on January 11 to start work and is now undergoing a massive refit with sights set on ...

High protein steak biltong from Moorcroft Foods in Newtownards has been listed for almost 180 Tesco supermarkets across ...