Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

These golden-fried bites are filled with a rich, creamy crab filling that melts in your mouth. With simple techniques and foolproof tips, you'll master this Japanese favorite at home. Serve with ...

Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection.

its melt-in-the-mouth tonkatsu is famously tasty (thanks in part to a secret ingredient in their special, rich brown sauce). Testimony to its popularity? Queues regularly meander out of the door ...

It's been a Tokyo institution since opening its doors in 1965, and the food is not only famously tasty (thanks to a secret ingredient in the tonkatsu sauce), but it’s also reasonably priced.