Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

My first visit was for dumplings, of course, cute little purses filled with classic pork and cabbage or shrimp and chive ($16 ...

Guests can choose up to four soup bases per table, ranging from the signature Sichuan spicy broth to milder ... such as thinly sliced beef, shrimp, fish fillets, vegetables, tofu, and meat dumplings.

You get crispier textures, fresher flavors, and just the right amount of spice without the extra grease. Whether it’s bold Szechuan shrimp, crispy beef, or a perfect plate of fried rice, homemade wins ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Steamed crystal shrimp dumplings with emerald Chinese chive ... and it’s as if you’ve been transported to the heart of Sichuan, China, and ushered into a dining room framed by red brocade ...

At Jinli Sichuan Cuisine in Marlboro ... chicken and broccoli, Kung Pao shrimp and sesame noodles. There is also a cocktail ...

At Jinli Sichuan Cuisine in Marlboro ... chicken and broccoli, Kung Pao shrimp and sesame noodles. There is also a cocktail called Ancient Chinese Secret made with rum, cucumber vodka, pineapple ...