Taiwan's premier Chinese restaurant chain "Kaifun Together" has joined forces with South Korean Chef Jung Ji-sun, the ...

Chef Brian Griffith's Gulf shrimp fried rice combines Tennessee sweet corn and Carolina Gold rice cooked in a wok with ...

CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

Chicago has plenty of great restaurants—but it also has a lot of expensive great restaurants. And while there are lots of ...

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

Sichuan Garden channels that energy with a Sichuan Mala Combo, a catch-all bowl of beef, shrimp, chicken, fish and vegetables named for the lip-numbing oil that defines the style. Crispy Spicy ...

Great for fish taco night or a simple family dinner. Szechuan shrimp brings bold flavors to the table with its spicy, tangy sauce and tender shrimp. Stir-fried with garlic, ginger, and vegetables ...

Other options include fried shrimp pancakes, marinated chicken bites ... Start with a soup base, which includes mushroom, ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

But other dumplings such as steamed shao mai (open-topped dumplings filling with pork, shrimp and mushrooms with tobiko roe) and Szechuan spicy wontons (stuffed with pork and tossed in that tingly ...

At Jinli Sichuan Cuisine in Marlboro ... chicken and broccoli, Kung Pao shrimp and sesame noodles. There is also a cocktail called Ancient Chinese Secret made with rum, cucumber vodka, pineapple ...