"Follow us, Max & Maya Living, on Good Vibes Only for a glimpse into our life in the Swedish countryside as we share our adventures as an international couple, travel vlogs, and everyday family ...

Every week, The Local invites readers to submit their pictures to our photo competition, to bring our audience together from all parts of Sweden. This week's winner is Kalicharan Sethupathy, who sent ...

Jansson’s temptation, or Janssons frestelse − a creamy potato and sprat casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s. In any case, ...

Hej and welcome to the latest instalment of The Local's Fika Calender, where we guide you through the most important cake, pastry and other food-related days in the Swedish year. It’s the first ...

Screenshot of a Swedish TV commercial from the 2010s evoking the ritual of "fredagsmys." MYSMATCHENOLW/YOUTUBE How does one resist the prevailing gloom and not succumb to depression? The Danes ...

SANTA BARBARA COUNTY, Calif. - After months of citizen complaints to several departments and elected leaders in Santa Barbara County, some photos of food service violations may be what moves the ...

These creamy Swedish meatballs are so rich and delicious, I can’t stop eating them! Made with perfectly seasoned meatballs and a luscious, velvety sauce, this easy recipe brings classic Swedish ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

An army marches on its stomach, Napoleon is credited with saying. So having looked at these pictures, we’re really hoping the British Army doesn’t have to do too much marching any time soon.

No matter which strategies retailers use to keep more food on shelves and less in landfills, they must follow food safety laws to ensure no one gets sick from expired items. Sadly, as one truck driver ...

Rakfisk is a traditional Norwegian product made by fermenting trout or char in brine. In recent years, there have been several outbreaks of food poisoning due to the bacterium Listeria monocytogenes.

“Midweek chic” is how I describe this week’s recipes. This is a term that I would use to describe a lot of my food, a fine balance between restaurant technique and tips, and the practicality ...