A great purée should be more than just mashed vegetables—it should be silky, luxurious, and melt-in-your-mouth smooth. And when it comes to achieving that texture, Jerusalem artichokes (also known as ...

Now that the weather is finally deciding to grow milder, we can start thinking about all of our favorite outdoor activities again, including park and beach days. And if you love to bring a picnic ...

Sweden is the world's 13th biggest weapons exporter and its major arms companies are looking to ramp up production as rapidly as possible. This is what the plans look like right now. Sweden's defence ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Filled with shredded rotisserie chicken, corn tortillas, melty cheese, and chiles, this hearty Tex-Mex casserole from F&W recipe developer Liz Mervosh has all the flavors of enchiladas ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

For occasions when you're looking to impress but need to shave off a little stress, reach for flashy but not fussy recipes like these strawberry ... If you can't eat, cook, or puree all your ...