In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

In this exclusive Q&A, Keith Bearden, CEO of Alter Eco, reflects on his key takeaways from the Sustainable Foods Summit North ...

"Our goal is to lead the way in innovation." A big brand just launched a revolutionary new meat tray — here's why shoppers ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets.

As food waste continues to be a global challenge, a holistic approach that factors in all points of the supply chain is ...

The European Commission's new vision for agriculture and food document doesn't celebrate alternative proteins, why?

Discover the secret behind your appetite and how to control it with mindful eating strategies for better health and balanced nutrition.

The financial sector continues to face new rules and government expectations as part of the broader effort to aid the green ...

When Vandana Shiva returned to her childhood home for a visit, she discovered that her favorite forest had been razed and a ...

But approximately one-third of agricultural lands have been degraded by industrial agriculture: boosting yield through ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.