We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.

Meat eaters are more likely to choose plant-based meal kits with a "moral" nudge that reinforces their self-identity as a ...

BY 2034, the global population is projected to rise nearly 10 per cent to 8.8 billion, placing greater pressure on meat and ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table.

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

The Middle East faces unique challenges in ensuring food security, primarily due to its dry climate and limited natural ...

Food production and use patterns remain a growing concern. Large amounts of food go to waste while many people do not get ...

European Union plans show the bloc will continue to use meat and livestock production as a key part of its agri-food strategy ...