Farmers are struggling to make critical decisions ahead of the spring thaw, as billions of dollars in promised payments ...

Farmers have adapted techniques such as water retention to improve soil quality Christine Nalwami utilises water trenches and ...

Farming Falmouth will host a screening of the documentary movie, Food and Country on Friday, February 28. The event starts 6.30 PM at the Marine Biological Laboratory's Clapp Auditorium, 7 ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Pigs’ nutritional requirements are highly specific and feeding them correctly is key to realising their genetic potential ...

A number of agri businesses across mid and north Wales are in line for a funding boost to bolster innovation. £400,000 in ...

THE United Nations Food and Agriculture Organisation (FAO) has called on African leaders to make bold investments to address ...

The Agri-Food and Biosciences Institute (AFBI) is leading a UK wide consortium of prominent dairy research and industry ...

The Tibetan Agriculture Conference, hosted by the Department of Home (CTA), began yesterday at the Organic Research and ...

In Ethiopia, where agriculture is the lifeblood of the economy, employing 70 percent of the population and fueling over 40 ...