It can take six hours for the small intestine to do its job. The nutrients are sucked from the inner surface of the small ...

The three most important volatile fatty acids are acetate, propionate and butyrate. While these are all associated with good ...

We’ve all been there: you try your best to keep it in, but you just can’t hold it anymore. You have to let it slip – how bad ...

Dietary fibre is the key element of a diet to be promoted for health and also widely renowned for numerous positive effects ...

In this study the mycoflora of the normal adult gastrointestinal tract is described. Qualitative and quantitative determinations as well as variations in distribution along the alimentary canal ...

We've all been there: you try your best to keep it in, but you just can't hold it anymore. You have to let it slip - how bad could it be? Then the ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Medically reviewed by Qin Rao, MD Intussusception happens when a part of your intestines folds back on itself. Around 90% of intussusception cases occur in children under 3, while only 5% occur in ...

Our skin and mucous membranes are protected by epithelial cells. This barrier tissue performs its function thanks to specialized structures called junctions. They ensure cell cohesion and regulate ...

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Sugar alcohols are a type of sweetener that contains fewer calories than sugar and doesn't spike blood glucose levels.