If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself ...

Enjoy delicious dishes by making some of our most-saved recipes of March, like creamy spinach pasta and garlic-parmesan ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s Day. It has neither cabbage nor ... picture to paint. This recipe is faster, cleaner ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

The charm of home-cooked favorites never fades, but a little creativity can go a long way. 19 old-fashioned Southern recipes with a modern twist prove that beloved classics can still surprise people.

Combine the classic baked tortellini recipe with some favorite Southern ingredients for a one-pan meal the whole family will love. Kimberly Holland is a writer and editor with 17 years of experience ...