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Professor David Sinclair, who works at Harvard's Paul F. Glenn Center for Biology of Ageing Research, has spent his career ...

The restaurant serves Southern-inspired breakfast and lunch using locally sourced ingredients. Popular menu items include chicken and waffles, pimento cheese omelets, and a variety of fish baskets.

“Come by for breakfast, lunch, or dinner where you’ll find some of the best fried chicken and biscuits you can find anywhere, plus Southern fixings like dirty rice, Cajun pinto beans, green ...