If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

The Jefferson-Madison Regional Library's Library of Things offers visitors a variety of starter kits: for bread-making, ...

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

There is low. And then there is really low. And don’t you just hate it when 505,000 people have viewed one of your lowest days ever on Facebook? As of Tuesday morning, in addition to more than half a ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...