Chicken is one of those go-to dinner staples that always comes through. These recipes keep things easy but don’t skimp on ...

How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting ...

The unassuming nature of the place is your first clue that you’re about to experience something authentic. In Atlanta’s ever-evolving culinary landscape, where restaurants come and go faster than ...

We asked our readers what foods they get most excited to eat each spring, and it's easy to agree on their favorite springtime ...

In this week’s Fresh Take we reflect on what spring in the kitchen, plus stories on an Irish drone delivery startup, beef ...

We’ve curated a selection of the most romantic restaurants for every kind of date night. Whether you’re a long-time Miami ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

TODAY fan Jolene from New Jersey is celebrating her 50th birthday and joins Jenna Bush Hager and guest co-host Brooke Shields to answer trivia questions for the chance to win a trip to Jamaica. See ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

A growing body of research confirms that eating vegetables is vital for our health ... RELATED: We Asked the Experts: How Often Is It Okay to Eat Fried Foods? “Mushrooms are the highest dietary source ...