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Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...