Got a big crowd coming over? Try one of these simple, budget-friendly recipes that will help you feed a bunch of people ...

Our pick for one of the best savory Easter brunch casseroles features a full pound of asparagus. Talk about a painless way to ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

Stanley Tucci's 4-Ingredient Casserole — made with just potatoes, zucchini, marinara, and Parmesan —feels like a dish your ...

Creamy, salty, and rich, Boursin cheese is a quick way to add big flavor to everything from appetizers to dinner recipes.

Potatoes are one of the most versatile ingredients, perfect for everything from crispy snacks to hearty meals. Whether ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

This casserole honors that tradition with a layer ... Boneless pork chops are seared and placed on top of a bed of thinly sliced potatoes and onions, then baked in a mixture of cream of mushroom ...

That shot is, of course, a slice. For whatever reason, when we first pick up a club and start swinging it, we tend to come way over the top. This, coupled with an open face, leads to big ...