Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

When the lamb chops are almost cooked, cut some tomatoes into quarters and throw them in the pan. Grill them until golden. Saute some quartered onions and well and serve with a bunch of fries on top.

Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

A simple yet sophisticated dinner for two ... (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

The broiler uses intense direct heat to sear the lamb chops, giving them a gorgeous caramelized crust. It’s fast and easy. If you don’t want to use the broiler, try grilled lamb chops or pan ...